Grilled Lamb Loin Chops with Chimichurri Sauce and Garlic Roasted Brussels Sprouts – A Winter Delight

As winter settles in, there's nothing more comforting than a hearty and flavorful meal to warm your soul. This recipe for Grilled Lamb Loin Chops with Chimichurri Sauce and Garlic Roasted Brussels Sprouts is the perfect combination of succulent lamb, zesty chimichurri, and crispy Brussels sprouts. Follow these simple steps to create a delightful dinner for two that will leave your taste buds singing.

Ingredients:

For Lamb Loin Chops:

• 2 lamb loin chops
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

For Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• 3 cloves garlic, minced
• 1/2 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

For Garlic Roasted Brussels Sprouts:

• 2 cups Brussels sprouts, halved
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat the Grill or Grill Pan:

   • Get started by preheating your grill or grill pan over medium-high heat.

2. Prepare Lamb Loin Chops:

   • In a bowl, combine olive oil, dried oregano, salt, and pepper.
   • Coat each lamb loin chop generously with the flavorful mixture.

3. Grill Lamb Loin Chops:

   • Grill the lamb loin chops for approximately 3-4 minutes per side, or until they reach your desired level of doneness.

4. Prepare Chimichurri Sauce:

   • In a separate bowl, mix finely chopped fresh parsley, minced garlic, extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper. Ensure a thorough mix for a burst of flavors.

5. Prepare Garlic Roasted Brussels Sprouts:

   • Preheat your oven to 400°F (200°C).
   • Trim the ends of the Brussels sprouts and halve them.
   • Toss the Brussels sprouts in a bowl with olive oil, minced garlic, salt, and pepper.
   • Spread them evenly on a baking sheet and roast for 20-25 minutes until golden brown and crispy at the edges.

6. Serve:

   • Plate the Grilled Lamb Loin Chops with a generous drizzle of Chimichurri Sauce.
   • Arrange the Garlic Roasted Brussels Sprouts as a flavorful and nutritious side dish.

7. Garnish (Optional):

   • For a finishing touch, garnish the lamb with a sprinkle of fresh parsley.

Sit back, relax, and savor this complete and delightful meal of Grilled Lamb Loin Chops with Chimichurri Sauce and Garlic Roasted Brussels Sprouts. It's a perfect choice for a satisfying winter dinner for two.