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Frequently Asked Questions

The name comes from a desire to honor the untamed spirit of the land and the animals we care for. It’s a nod to both the rugged beauty of our mountain pastures and the wild feeling that inspired the ranch’s creation.

We’re located outside of Cazadero, California, in Sonoma County. The ranch is situated inland from the Sonoma coast on a mountain filled with rugged hills, redwoods, creeks, and rangeland pastures.

It’s a combination of factors. Healthy animals raised on natural diets are key, but the breed and genetics of our Icelandic sheep and pasture-raised pigs also play an important role. Together with rotational grazing and sustainable practices, this ensures exceptional flavor that stands out from conventional meat.

While we don’t currently offer visits, we share updates and stories about what we’re doing through our website and social media. Stay tuned for any future opportunities to connect in person.

All meat is flash-frozen to lock in freshness. For nationwide lamb orders, we pack with dry ice to ensure your meat stays frozen during transit. Local orders are available for pickup or delivery.

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