Right here in Sonoma County, my dream and our family's legacy are coming alive. This journey? It started with a childhood spent on a vast preserve, where the wild and the natural were my everyday. That's where my love for this life took root. Fast forward to 2018, amidst a career that had me feeling disconnected, the idea of Wild Things Ranch was born. It was a nod to the past and a step into a future I wanted to create—a place that felt right at home but also a little bit wild, just like the dream itself.

Jumping into ranch life, it was mostly me steering the ship. My husband, supportive as ever, juggled his commitments while I poured my heart into making this dream tangible. We bypassed the usual ranch starters, opting instead for Kunekune pigs and Icelandic sheep. This wasn't just about raising animals; it was about embracing a lifestyle that prioritized quality and sustainability. These breeds weren't chosen at random—they embodied everything Wild Things Ranch stands for: a deep respect for the land, a commitment to animal welfare, and, of course, a touch of the wild that defines our approach.

Here at the ranch, it’s simple. We believe in taking care of our land, our animals, and making sure you know exactly where your food comes from. Our goal? To send the best, most responsibly raised meat from our ranch to your table, and maybe share a bit of our life with you along the way. As a proud Sonoma County ranch, we're dedicated to the principles of regenerative agriculture, ensuring every piece of grass-fed lamb and pastured pork we offer contributes to a healthier planet.

Since those early days, we’ve grown. Every new sheep, every pig, they’re all part of this bigger picture we’re painting. It’s been about learning as we go, facing challenges head-on, and connecting with people who care about the real story behind their meals. Through social media and our website, we've begun to cultivate a community of like-minded individuals who value transparency, sustainability, and the artisanal quality of small-scale farming.

Looking forward, the dream is big. We see Wild Things Ranch as a place that not just feeds, but educates and brings people together. Shipping nationwide, hosting educational events on sustainable living, and maybe even expanding our team are all on the horizon. But more than anything, we’re excited to keep sharing this journey with you.

As we look towards what’s next, I’m reminded of a quote that resonates deeply with our mission: "In every walk with nature, one receives far more than he seeks." It’s this philosophy that guides us, believing that by connecting people with the land, the animals, and the story of their food, we’re offering more than just nourishment—we’re sharing a way of life.

Your support means the world to us. It’s what turns this dream into a reality every single day. So, from the bottom of my heart, thank you for being part of Wild Things Ranch. Here’s to the adventure, the connection, and the community that makes it all worth it.

1. I ensure the highest animal welfare standards without shortcuts, so you can get guilt-free protein.

2. My lamb is raised on wild mountain rangelands and is 100% grass-fed. The pork is also raised on pasture for a delicious taste.

3. No artificial hormones, antibiotics, pesticides, herbicides, or insecticides - I've taken the guesswork out of selecting only the best for you. Our meat is organically minded in every sense.

4. My goal is to offer you the best meats possible and share the story of their origin so that you can be confident in what you're eating.

5. I use regenerative practices to raise livestock, which supports healthy land, reduces carbon emissions, and fosters biodiversity. 

When you choose Wild Things Ranch, you not only get high-quality protein, but you also support a small-scale producer.