Welcome to Wild Things Ranch! I prioritize sustainable land management practices that put my sheep and the environment first. My assistants, Maisy and Huckleberry, protect my sheep and help me maintain positive relationships with local wildlife. At my ranch, I believe in leaving the land in better condition than I found it.

I ensure the highest animal welfare standards for my customers, providing guilt-free protein. My lamb is 100% grass-fed and raised on wild mountain rangeland for a delicious, tender, mild taste. I do not use artificial hormones, antibiotics, pesticides, herbicides, or insecticides in my production process. My meat is organically minded in every sense, and I want you to know exactly where your food comes from.

I use regenerative practices to raise livestock, which promotes healthy land, reduces carbon emissions, and supports biodiversity. By choosing Wild Things Ranch, you get high-quality protein and support a small-scale producer committed to sustainable land management practices. I proudly share my farming practices with my customers and want you to feel good about eating. Thank you for considering Wild Things Ranch for your protein needs, and I look forward to serving you!

If you're searching for something special regarding cuisine, let me recommend the unique experience of trying out Icelandic lamb. These sheep are well-known for their ability to thrive on a grass-fed-only diet, resulting in incredibly tender meat that boasts a distinct flavor profile that is highly sought after by culinary professionals worldwide. Here at Wild Things Ranch, I encourage you to expand your culinary horizons and discover a brand-new favorite dish by sampling WTR Icelandic lamb. I can assure you that the flavor is nothing short of unforgettable.