Grass-fed WHOLE Lamb Reservations

Experience the Flavor of Ranch-Raised Lamb

Wild Things Ranch lambs are born and raised on diverse rangeland pastures, providing you with flavorful and tender lamb. Reservations are on a first-come, first-served basis with a $100 non-refundable deposit that will be applied to your total when we receive the hanging weights.

Details:

• Icelandic Lambs: Harvested at approximately 80-100 pounds live weight.
• Hanging Weight: Typically ranges from 35-55 pounds.
• Pricing: Based on hanging weight, determined post-harvest.
• Cut and Wrap Fee: Typically $75 for a whole lamb, paid directly to Willowside Meats.

Slaughter and Butchering

Wild Things Ranch arranges the slaughter. Slaughter fees will appear on your butcher invoice. You will select and choose all of your cuts and work directly with the local butcher at Willowside Meats. Payment for butchering costs goes directly to Willowside Meats.

Local Butcher: We only work with Willowside Meats for whole animals.

Educational Materials

• Cut Sheet for Lambs from Willowside
• "The Butcher Kept Your Meat?" PDF - This gives an idea of how much meat you’ll take home. 
• Bulk buying, choosing cuts, and how to cook them
• Basic Butcher Terminology 
• Lamb & Goat Preperation Chart

Retail Cuts

If a whole lamb is too much, we also offer retail cuts. Visit our website for more details.

Questions? Email us at info@wildthingsranch.shop

If this is your first time purchasing a whole animal, we recommend calling Willowside Meats to discuss the process.

Thank you for supporting a small local producer!