Pasture-raised WHOLE HOG Reservations
Savor the Taste of Our Pasture-Raised Pork
Wild Things Ranch piglets are born and raised on rangeland pastures and forest, providing you with flavorful and tender pork. Reservations are on a first-come, first-served basis with a $100 non-refundable deposit that will be applied to your total when we receive the hanging weights. $7lb hanging weight
Details:
- Kunekune Pork: Harvested at approximately 120-150 pounds live weight.
- Hanging Weight: Typically ranges from 90-120 pounds.
- Pricing: Based on hanging weight, determined post-harvest.
- Cut and Wrap Fee: Varies on how your animal is processed— minimum $100 for a whole pig, paid directly to Willowside Meats.
Slaughter and Butchering
Wild Things Ranch arranges the slaughter. Slaughter fees will appear on your butcher invoice. You will select and choose all of your cuts and work directly with the local butcher at Willowside Meats. Payment for butchering costs goes directly to Willowside Meats.
Local Butcher: We only work with Willowside Meats for whole animals.
Educational Materials
- Cut Sheet for Hogs from Willowside
- "The Butcher Kept Your Meat?" PDF - This gives an idea of how much meat you’ll take home.
- Bulk buying, choosing cuts, and how to cook them
- Basic Butcher Terminology
- Pork Preperation Chart
Retail Cuts
If a whole hog is too much, consider splitting with a neighbor or friend. Retail cuts coming soon!
Questions? Email us at info@wildthingsranch.shop
If this is your first time purchasing a whole animal, we recommend calling Willowside Meats to discuss the process.
Thank you for supporting a small local producer!
