Grass-fed Rack of Lamb
$23.00
Our grass-fed rack of lamb is .97–1.26 lb on average. You can roast it as-is or cut it up for savory "lamb-pops." Add salt, pepper, olive oil, and some mint or rosemary for unforgettable flavor! ***Hint: slice between ribs before cooking to make lamb-pops!
About WTR Icelandic Lamb:
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Raised using regenerative practices
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WTR lamb is exclusively grass-fed and grass-finished
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It boasts a mild, tender, and mouthwatering flavor
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Inspected at a local ranch's USDA facility before being vacuum-sealed for freshness.
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Quick shipping to California residents
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Convenient local delivery in Sonoma County and select Mendocino areas.
