Lamb chops are fast, forgiving, and full of flavor.

Icelandic lamb chops cook well with simple seasoning and hold up to high heat. Different cuts give you different textures, but they all stay tender and flavorful.

Includes:

• Loin chops — 2 packs

• Rib chops — 1 pack

• Sirloin chops — 2 packs

• Shoulder chops — 1 pack

Package sizes vary slightly, as with all pasture-raised meat.