Icelandic lamb is known for a clean flavor and natural tenderness, with enough fat to stay juicy without being heavy.

Includes:

• Ground lamb (primal blend) — 3 lb

• Zesty Greek lamb sausage — 2 packs

• Shoulder roast — 1 (small or medium)

• Lamb chops — 2 packs (loin or sirloin)

This is the most flexible option if you want lamb you can use across multiple meals.

Package sizes vary slightly, as with all pasture-raised meat.