How Your Meat Arrives

This Is How We Do It — And How Your Meat Arrives

We ship frozen lamb straight from our ranch to your door.
Here’s exactly how it works, what to expect, and what to do when your box shows up.

We Ship on Mondays & Tuesdays

We ship at the start of the week to avoid weekend delays and make sure your box gets to you fast and frozen.

Once your order goes out, you’ll get tracking info and delivery updates sent to your inbox.

What’s Inside the Box

Every box is packed by hand—right here at the ranch.

Inside, you’ll find:

• Vacuum-sealed, frozen lamb cuts wrapped in kraft paper

• Recyclable insulated liners (no styrofoam)

• Dry ice or gel packs (depending on temps + shipping zone)

• Kraft paper fills extra space and helps hold the cold

Our goal: you open that box, and it’s still cold, still sealed, and straight from our ranch freezer.

When It Shows Up

Boxes usually arrive within 1–2 days after shipping.
Everything should be frozen or partially frozen and still cold to the touch.

▹▹ According to the USDA, perishable food is safe to eat if it has been kept at or below 40°F (4°C).
So if your lamb arrives cold—even if some pieces are partially thawed—it’s still safe to refreeze or cook.

If anything ever seems off, just email us.

Where We Ship

We ship throughout the continental U.S.
We use a flat-rate model based on your region, and every box is packed to travel safely—even during warmer months.

If your order includes dry ice, you’ll see a warning label on the box. The dry ice may still be present when your box arrives, or it may have fully evaporated—both are normal.

Dry Ice Safety

• Do not touch dry ice with bare hands

• Do not place dry ice in your freezer or refrigerator — it can damage the thermostat and shut down your appliance

• Let any remaining dry ice evaporate in a well-ventilated space

• Never seal dry ice in an airtight container

Questions? Just Ask.

We’re a small ranch, not a fulfillment center. Every box that leaves here was packed by someone who knows what’s inside.

If you're wondering about shipping, cuts, bundles, or freezer space—reach out. We’ll talk it through.

Why We Only Ship at the Start of the Week

Frozen meat does just fine in transit—if it moves fast.
Shipping Mondays and Tuesdays keeps your lamb moving through the system without sitting in a warehouse over the weekend.

That’s why timing matters—and why we don’t ship midweek.