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Our lamb goes fast—and for good reason. Raised on rugged mountain pasture, our grass-fed lamb is only available in small, seasonal batches. When it’s gone, it’s gone… until the next harvest.

This year, we’ve got a rare small restock coming before our main harvest. If you want first dibs, join our email list—that’s where we give the first heads-up before lamb is back in stock.

In the meantime, check out our Ranch Goods or stick around for ranch updates, recipes, and a closer look at life out here.

Hear What Customers are saying

Customer

Jennifer S.

It feels good to know exactly where my food came from. Thank you Charity. Its some of the best amb I’ve ever had!

Customer

Jaya L.

Slow cooked lamb shank with potatoes, carrots, beef broth, red wine, rosemary, thyme, and cinnamon. So freaking good!!!! The lamb was so tender and really tasty!

Customer

Chariss O.

I pan seared the lamb chops— salt, pepper a little garlic and it was DELICIOUS!!

Customer

Ann W.

I was a little skeptical when my husband bought the lamb because it has never been my favorite meat. We just had our first lamb steaks and they were amazing!!!