Myths About Lamb Meat
Many people think lamb is expensive, but that’s not always true. There are affordable cuts like shoulder and neck fillets, and ground lamb is a good option, too. Try making a Taco bowl for a tasty midweek meal. Even larger cuts, like leg of lamb, can be used for leftover meals.
Some people believe that lamb is hard to cook, but it’s not. Lamb merguez sausage is excellent on pizza, and lamb meatballs and spaghetti are kid-friendly.
You don’t have to save lamb for Sunday roasts, either. Ground lamb is good for burgers, chili, and salads. Lamb steaks and chops can be grilled or pan-fried for a simple dinner. Cubed lamb is good for one-pot meals, and mini lamb roasts cook quickly. Lamb goes with many flavors, like garlic, rosemary, ginger, paprika, chili and Asian flavors, such as soy sauce + sesame oil.
Grass-fed lamb is healthy with lots of protein, zinc, selenium, riboflavin, niacin, vitamin B12, and a good source of iron and vitamin B6. See more about the amazing benefits of lamb: Lamb Nutritional Values .
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